Easy Sauce for Chicken and Broccoli Alfredo
This pasta is tossed with a silky polish Alfredo sauce, tender chicken breast pieces and delicious broccoli. A luxurious i pan dinner!
If you are feeling adventurous, why non make your ain fettuccine as well? Information technology's much easier than your retrieve if y'all apply our detailed guide to Homemade Fresh Pasta.
Don't y'all love it when you lot tin combine the convenience of a one pan dinner and the luxury of the Fettuccine Alfredo?! By adding chicken breast bites and broccoli to the honey pasta dish y'all get only that!
This recipe is every bit simple as it is delicious. It is also incredibly pop among children and adults alike. No more drama at the dinner tabular array!
What is even ameliorate, it's all done in 30 minutes like and so many of my recipes. Are y'all hungry for more? Feel costless to explore our Quick and Easy Recipe Category for inspiration and weekly menu planning.
Creamy Chicken Pasta
I've created many recipes for chicken and pasta combination over the years. Although this is not something pasta purists would approve of, the elementary pairing just works. It's delicious and satisfying. Everything we desire at the end of a long day.
Take this chicken and bacon pasta tossed with flossy sauce for example. It'due south a reader favourite because it'due south a straightforward recipe that volition serve you well night later night. It likewise uses everyday ingredients.
There are many ways to accomplish that flossy sauce like using a combination of heavy cream and Parmesan cheese or even mixing in some ricotta like I did in my Spinach Ricotta Pasta for a lighter version.
However, today we are bringing out the big guns and mixing our chicken and pasta with the famous Alfredo sauce. I also added some chop-chop cooked broccoli for a satisfying one pan dinner only any other vegetables could be added instead.
Recipe Tips and Notes
- I used skinless boneless chicken breasts because they melt fast and are piece of cake to work with. This recipe would also work well with leftover roast chicken!
- Broccoli florets need to be cooked before adding to the Alfredo sauce but to eliminate extra dingy pots I suggest just adding your broccoli to the pasta pot in the last 3 minutes of cooking. Then drain together and add together to the sauce. You can use any vegetables you like instead of broccoli. I personally like adding asparagus or arugula to mine.
- Employ freshly grated cheese for better flavour instead of the pre-grated Parmesan. Pre-grated cheese loses flavor and dries out apace so you go inferior product. You will too demand more of it to get the same results.
- Make your Alfredo sauce over low heat. This mode the cheese volition melt slowly and incorporate beautifully into the cream.
- Add a tiny pinch of nutmeg to your Alfredo sauce at the very end. Nutmeg lifts and balances out the richness of the cream sauce with its stiff effluvious flavour by infusing it with warmth and spice. Nutmeg has a very strong flavour, then I recommend adding very little. I besides prefer to grate my own using a microplane grater.
- Melt pasta al dente as it will soften even more when y'all combine it with the sauce. And don't forget to reserve some pasta water. Many people skip that stride but adding pasta water is very important considering pasta continues to blot liquid even later on it's been cooked. By splashing a bit of pasta into the sauce, you will ensure your dish is creamy and not dry!
- Finally e'er add together more salt to the pasta afterwards it's been combined. Pasta needs quite a bit of salt for the sauce flavour to come up through and especially creamy sauce like Alfredo.
Serving Suggestions
This recipe is a meal in itself but a creamy pasta benefits by being paired with something slightly acidic for a balance of flavours. Endeavor serving our Tuscan Panzanella Salad with a zesty vinaigrette or Tomato plant Salad with Herb Vinaigrette and encounter for yourself.
Or you can make our Healthy Eggplant Parmesan if you are craving a hot dish on the side of pasta.
More than Creamy Pasta Recipes to Endeavour:
- Creamy Pasta with Pancetta and Peas
- Mushroom Carbonara
- Tortelloni with Flossy Tomato Sauce and Spinach
- Mediterranean Pasta with Zucchini
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt and pepper combined
- ane tsp garlic powder
- 2 craven breasts cut into bite-sized pieces
- 1 head of broccoli cutting into florets and stalk discarded
- 3 tbsp butter
- 500ml/2 cups heavy cream
- 120g/1 ¼ loving cup freshly grated Parmesan cheese
- a few gratings of nutmeg
- salt to taste
- i lbs fettuccine or other pasta
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Set the water humid in a big pot. Once it comes to a boil, add a pinch of salt and the pasta. Melt co-ordinate to package instructions. In the last iii minutes of the cooking time, add the broccoli florets.
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Cut the chicken breasts into bite-sized pieces, then season with table salt, pepper and garlic powder. Heat a large pan with 1 tbsp of butter and ane tbsp of oil oil and cook the chicken until done over medium heat for approximately 5 minutes Remove from the pan to a separate plate.
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To the same pan add the butter, cream and Parmesan cheese and estrus it slowly over low heat until the cheese is melted into the sauce. Taste and season with salt if needed, so add a compression of freshly grated nutmeg.
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Drain the pasta with broccoli while reserving ½ cup of pasta water, and add to the Alfredo sauce, then bring the chicken back to the pan. Toss gently to glaze the pasta, add together a scrap of the pasta water is the dish is too dry. Brand certain to taste and add more than table salt to taste. Serve with additional grated Parmesan.
Calories: 832 kcal | Carbohydrates: 62 g | Protein: 36 g | Fat: 49 g | Saturated Fat: 28 m | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 15 one thousand | Trans Fat: i g | Cholesterol: 196 mg | Sodium: 1296 mg | Potassium: 632 mg | Fiber: 3 g | Sugar: three g | Vitamin A: 1826 IU | Vitamin C: 28 mg | Calcium: 328 mg | Iron: 2 mg
Source: https://vikalinka.com/chicken-broccoli-alfredo/
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